Sora Farm

Small scale farm and bakery on beautiful Gabriola Island

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Our Mission

Our mission is to prove healthy food can be delicious and fun!

About

Vegetable

We grow our vegetable without pesticides or herbicides. We grow them with natural compost and lots of love!

Whole grain sourdough bread

Naturally fermented spelt & rye bread.

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Koji products and workshops

Koji is amazing fungi to make our food delicious and digestible. Let’s have fun making and eating.

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News

  • Sora Farm Newsletter-Vol.88

    I planted beets early this season, hoping to harvest them late spring or early summer. Now, some of them started to bolt before the roots get large enough to harvest. This is very frustrating and happens not only to beets but also to some leafy greens in spring. So, I googled! We tend to think…

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  • Sora Farm Newsletter-Vol.87

    Wet laundry being dried in the room, a chorus of frogs from rice paddies, small tadpoles in the nearby pond and rivers, hydrangea flowers in the neighbourhood’s front yard.  These are my memories from late spring to early summer rainy season called “Tsuyu 梅雨” in Japan. While we grapple over lack of rain here on…

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