Sora Farm

Small scale farm and bakery on beautiful Gabriola Island

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Our Mission

Our mission is to prove healthy food can be delicious and fun!

About

Vegetable

We grow our vegetable without pesticides or herbicides. We grow them with natural compost and lots of love!

Whole grain sourdough bread

Naturally fermented spelt & rye bread.

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Koji products and workshops

Koji is amazing fungi to make our food delicious and digestible. Let’s have fun making and eating.

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News

  • Sora Farm Newsletter-Vol.107

    It is October 11, Thanksgiving weekend, and I am writing this newsletter sitting on my mini truck bed at Brickyard beach on Gabriola.  It is such a sunny wonderful fall day and I could not stay inside. Our farm is winding down to fall/winter season.  I cleaned up all eggplants, shishito pepper and zucchini plants,…

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  • Sora Farm Newsletter-Vol.106

    Last week I harvested our last eggplants and shishito peppers for this season. Eggplants produced better than I had expected considering they were outside. Probably wool mulch worked! Next year I will remove side shoots more diligently so that they will produce more. Shishito peppers…. I kinda neglected them…. I did not even tied them…

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