Sora Farm

Small scale farm and bakery on beautiful Gabriola Island

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Our Mission

Our mission is to prove healthy food can be delicious and fun!

About

Vegetable

We grow our vegetable without pesticides or herbicides. We grow them with natural compost and lots of love!

Whole grain sourdough bread

Naturally fermented spelt & rye bread.

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Koji products and workshops

Koji is amazing fungi to make our food delicious and digestible. Let’s have fun making and eating.

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News

  • Sora Farm Newsletter-Vol.101

    It is still August, but really feels like fall now. Look how leaves are turning yellow. Too bad for cucumber lovers. Hovering dragon flies were replaced by chirping crickets. Above all, I feel fall when I feel cool temperature in early evenings.  Last week’s average temperature at 6pm on Gabriola was 18 degrees Celsius, and,…

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  • Sora Farm Newsletter-Vol.100

    We have been writing newsletter every single week (yes, even on our vacation) and this is our 100th newsletter! 4 more weeks and we will complete 2 full years! Thank you for those of you who sent us comments or gave us encouragement at the markets. We will continue to write about down-to-earth topics from…

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