Last Saturday after the market we cooked oyster mushrooms from Gabriola Mushroom and our shishito peppers together. It was really yummy and super easy to make.

Mushroom & shsishito stir fry:

Ingredients: oyster mushrooms, shishito peppers, minced garlic

Method: Pan fry shishito peppers until soft with olive oil or butter. Sprinkle with salt. Set aside. Saute garlic and mushrooms in the same pan. Add more oil/butter as required. Sprinkle with salt. When mushrooms are almost done, bring back shishito peppers, saute together, and adjust taste with salt & pepper and/or soy sauce.  (The key is to cook shishito first to avoid overcooking mushrooms) Enjoy!