Happy Thanksgiving! Taking this opportunity, we would like to express our sincere appreciation for supporting us throughout the season. Last week we had first frost at our place… luckily, we have put cover over lettuce beds just in time. We also transplanted lettuce seedlings in our greenhouse. We are doing our best to keep supplying fresh vegetables as long as possible.

Although official Saturday market is over for summer, we will still be at AGI hall every Saturday along with other farmers. Here is what’s available from our farm and where you can get them.

Salad mix (pre-washed, mix of various lettuce, arugula and mizuna), Curly green kale, lettuce, Chard, German butter potato, shishito pepper (almost end), whole grain spelt and rye sourdough bread

• Wednesday farm gate sale – at our farm from 10am to 1pm (1820 Seymour Rd)
• Wednesday night market – at AGI hall from 3pm to 5:30pm
• Saturday farmers market – at AGI hall from 10am to 1pm

For pre-order, please email us to sorafarmveggie@gmail.com.

Thank you and have a wonderful week!