When you grow vegetables, you always feel the season. For baking and eating bread, not always. We thought it would be nice to have something special for the season to add a little excitement in our daily lives.

For October and November (while apples last), we offer “Apple Cinnamon Raisin Bread”. Gabriola apples are made into sauce and added to the dough. With moisture and flavour from the apples, this bread will give you comfort in this changing season.

They will be available from Oct.26 at Saturday markets at AGI Hall. See you at the market!