As we mentioned in our blog (link here) we started making apple vinegar with apple skin and cores last Friday. It has already become bubbly. After 1 week, it is supposed to become alcoholic. We will share the progress in our next newsletter.

Our salad mix is back this week!

Last week many people came to the market and asked us for salad mix. Sorry that they were not available. This week, we will have some on Wednesday for sure. On Saturday, depends on the weather.

Following is our schedule and availabilities this week:

• Wednesday 10am to 1pm pre-order pick up only at our farm: salad mix
• Wednesday 3pm to 4:30pm AGI Hall: salad mix, sourdough spelt raisin walnut bread, sourdough spelt sunflower seed bread, sourdough spelt plain bread
• Saturday 10am to 1pm AGI Hall: spelt and rye sourdough bread (see our sourdough bread page), koji bread.

For pre-order, please go to sourdough bread page and fill out the form or email us to sorafarmveggie@gmail.com.

Thank you and have a wonderful week!