Announcement: We are going to have farm gate sale between 10am and 1 pm every Wednesday starting this week (May 28th).
Thank you to those of you who came for pre-order pickup last Wednesday. Building a farm stand is still on our wish list but, for now, we will do what we can. We encourage you (and appreciate it if you do) to place an order by the end of Tuesday but we also welcome drop-in customers during the above open hours. Address is 1820 Seymour road, Gabriola Island.
To place an order, please send us email to sorafarmveggie@gmail.com.
This Wednesday, we have komatsuna, dill, cilantro, lettuce, kale, bok choi and spinach. Price is $4 per bunch for any of them.
We can also prepare salad mix if you send us an order by the end of Monday. Price is $6 per bag.
Dills are growing nicely in our garden with appetizing smell. On Sunday, Kenji was walking around them and thought it would go well with miso. He created a recipe and cooked for dinner. It was delicious!. We are happy to share the recipe with you. Please click here. We used chard, but any green veggies would work.
As usual, we are at AGI market on Saturday at 10am – 2pm. For pre-order of our sourdough bread and koji bread, please click below and fill in the form, or send us an email to sorafarmveggie@gmail.com.
Have a wonderful week!
Sora Farm 