Rainy season has arrived and we started wrapping up some of the garden areas…

However, no need to feel sad. Cold season means bread season. Kenji has been so enthusiastic to create new products that I can hardly catch up for posting.

The photos below are “Apple Bread” we brought to the market last Saturday. Apple juice we bought from the Apple fest at Commons became apple cider after being left in our pantry for a week, and he used it as starter instead of his regular sourdough. Then he chopped some apples and semi-dried them in the oven, and added in the dough. It was full of apple flavour.

We keep experimenting and we won’t be able to tell you beforehand as we are not sure if it works until we actually make. Please come to the market so you won’t miss the surprise!

For Wednesday pick up, we have radicchio(5), parsley(4), kale(4), collard(4), chard(4) (Prices are in bracket). Please place an order by the end of Tuesday through sorafarmveggie@gmail.com and pick up at 1820 Seymour road. Please note: No more Wednesday market.

Saturday market is on at 10am – 1pm. We are inside with lots of bread and some veggies. Please come in.

Have a nice cistern replenishing week!