“Our mission is to prove healthy food can be delicious and fun!” You will find this message on the first page of our website. However, we were not always like that. It all started when our son was born and started to eat food. As we realized that we were solely responsible for what he eats, we began our quest of eating healthy and happily. Luckily, we started early (before he turned to 2 years old) and he was happy with whatever we gave him. In fact, he loved apples so much that we made him an apple tree for Halloween (and young Kenji in the back).

In our garden, last bit of veggies are growing. We are hoping we can harvest them before real frost comes…

Our experiment on bread keeps going. New bread for last Saturday was fruit bread, sweet potato bread and 100% rye boule.

The photo below shows part of our experimentation: buckwheat starter and raisin starter. Let’s see what our next creation will be…

For Wednesday pick up, we have radicchio(5), parsley(4), kale(4), collard(4), chard(4) (Prices are in bracket). Please place an order by the end of Tuesday through sorafarmveggie@gmail.com and pick up at 1820 Seymour road. Please note: No more Wednesday market.

Saturday market is on at 10am – 1pm. We are inside with lots of bread and some veggies. Please come in.

Have a beautiful week!