Sora Farm

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  • Sora Farm Newsletter-Vol. 40

    Last Saturday, we launched 2 new flavours for our bread! For our sourdough spelt bread, we have introduced “Rosemary walnut”. With refreshing summer-like flavour of…

  • Sora Farm Newsletter-Vol. 39

    We got a new oven! We have been using a regular home oven which bakes maximum 6 loaves at a time. Every Friday Kenji started…

  • St. John’s Wort Oil

    I first got to know St. John’s Wort as a supplement for mild depression, while taking classes at Canadian School of Natural Nutrition (CSNN) in…

  • Spelt sesame bread is back!

    Spelt sesame is one of the most popular items in our bread line-up but we had not been making for a while because sesame seeds…