Sora Farm
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Spring has arrived and we are back on the island! We enjoyed our trip but we are happy to be back. We came back last…
Last Friday, we visited two miso factories who keep the same production method since 400 years ago in Okazaki, Aichi. They are Maruya and Kakukyu.…
Today I visited Daimon Jozo, a family-owned soy sauce brewery with over 100 year history in Nara. Ingredients of soy sauce are: soybeans, wheat berries,…
One of the things I noticed during this trip was that komatsuna is getting more and more popular. When I was a child, it was…
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