Sora Farm
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Last Friday, we visited two miso factories who keep the same production method since 400 years ago in Okazaki, Aichi. They are Maruya and Kakukyu.…
Today I visited Daimon Jozo, a family-owned soy sauce brewery with over 100 year history in Nara. Ingredients of soy sauce are: soybeans, wheat berries,…
One of the things I noticed during this trip was that komatsuna is getting more and more popular. When I was a child, it was…
As per Japanese tradition, February 2nd is the day to ward off evil spirit and bring in fortune. At home, people throw roasted soybeans saying,…
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