Sora Farm

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  • Sora Farm Newsletter – Vol. 10

    Thank you to those of you who requested for information on our miso-making workshop. We are happy to share this healthy and delicious tradition of…

  • Sora Farm Newsletter – Vol. 9

    One week after we started making apple vinegar (link here), the liquid became darker and started to taste like alcohol! The surface is really bubbly.…

  • Sora Farm Newsletter – Vol. 8

    As we mentioned in our blog (link here) we started making apple vinegar with apple skin and cores last Friday. It has already become bubbly.…

  • Apple scrap from apple cinnamon raisin bread

    Kenji has been baking 8 loaves of apple cinnamon raisin bread today. He uses 2 apples for each loaf, skin and core removed. These are…