Sora Farm
Category: fermentation
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Sora Farm Newsletter – Vol. 10
Thank you to those of you who requested for information on our miso-making workshop. We are happy to share this healthy and delicious tradition of Japan! In this workshop, we will: Make approx. 1kg of shiro-miso (white miso) each to take home Learn about different kinds of miso and taste some of them Learn ideas…
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Sora Farm Newsletter – Vol. 9
One week after we started making apple vinegar (link here), the liquid became darker and started to taste like alcohol! The surface is really bubbly. Definitely something is going on. We strained and moved the bottle to our pantry where it is cool and dark. 3 to 4 more weeks and it is supposed to…
