Our Koji bread is fermented with koji instead of commercial yeast or sourdough. Koji is a fungi used to make miso, sake, mirin, etc. The result is soft, mildly sweet bread that is perfect for a snack or light meal.
Roasted sunflower seed ($6)
Ingredients: All purpose flour (organic), water, rice koji starter, whole grain spelt flour (organic), sunflower seeds (organic), sea salt
Maple walnut ($6)
Ingredients: All purpose flour (organic), water, rice koji starter, whole grain spelt flour (organic), walnuts (organic), Maple syrup, sea salt
Herb & cheese – temporary not available
Ingredients: All purpose flour (organic), water, rice koji starter, whole grain spelt flour (organic), mozzarella cheese, sea salt, herb in season (rosemary, parsley, etc)
Cinnamon raisin ($6)
Ingredients: All purpose flour (organic), water, rice koji starter, whole grain spelt flour (organic), raisins (organic), cinnamon, sea salt,
Chickpea curry ($6)
Ingredients: All purpose flour (organic), water, rice koji starter, whole grain spelt flour (organic), chickpeas (organic), curry powder sea salt
Sea salt kale ($6)
Ingredients: All purpose flour (organic), water, rice koji starter, whole grain spelt flour (organic), kale, olive oil, sea salt,
Sora Farm 