Spelt
Spelt is one of the three ancient wheat varieties, alongside emmer and einkorn. It imparts a sweet and nutty flavor to bread. Although it has lower gluten content than modern wheat, its total protein content is higher.
Spelt plain ($9)
Ingredients: Organic stone-ground whole grain spelt flour, sourdough starter (organic whole grain rye flour, water), water, sea salt
Sunflower seed ($11)
Ingredients: Organic stone-ground whole grain spelt flour, sourdough starter (organic whole grain rye flour, water), water, organic sunflower seeds, sea salt
Cinnamon raisin ($11)
Ingredients: Organic stone-ground whole grain spelt flour, raisin starter (organic raisins, water), water, organic raisins, ground cinnamon, sea salt
Sesame ($11)
Ingredients: Organic stone-ground whole grain spelt flour, sourdough starter (organic whole grain rye flour, water), water, organic sesame seeds, sea salt
Dates & Walnut ($12)
Ingredients: Organic stone-ground whole grain spelt flour, sourdough starter (organic whole grain rye flour, water), water, organic walnuts, organic dates, sea salt
Farmer’s brioche ($12)
Ingredients: Organic stone-ground whole grain spelt flour, sourdough starter (organic whole grain rye flour, water), pasteurized milk, butter, brown sugar, sea salt
German country bread ($9)
Ingredients: Organic stone-ground whole grain spelt flour, sourdough starter (organic whole grain rye flour, water), water, sea salt
Farmer’s baguette ($8)
Ingredients: Organic stone-ground whole grain spelt flour, raisin starter (organic raisins, water), water, sea salt
Classic boule ($11)
Ingredients: Organic stone-ground whole grain spelt flour, organic whole grain Red Fife flour, raisin starter (organic raisins, water), water, sea salt
Rosemary walnut (seasonal)
Ingredients: Organic stone-ground whole grain spelt flour, sourdough starter (organic whole grain rye flour, water), water, organic walnuts, rosemary leaves, olive oil, sea salt
Fruits & Nuts (seasonal)
Ingredients: Organic stone-ground whole grain spelt flour, sourdough starter (organic rye flour, water), organic fig, organic apricot, organic walnut, almond, organic cranberry, water, sea salt
Rye
We enjoyed variety of rye bread in Ontario, but could not find one locally, so this is our answer to our craving. Rye is also one of ancient grains.
100% Rye bread ($8)
Ingredients: Organic stone-ground whole grain rye flour, sourdough starter (Organic whole grain rye flour, water), water, plum jam, organic cumin seeds, sea salt
Farmer’s muffins
These muffins are made with wholegrain spelt flour and leavened with sourdough starter, not baking powder.
Cardamom dark chocolate (seasonal)
Ingredients: Organic stone-ground whole grain spelt flour, sourdough starter (organic whole grain spelt flour, water), water, sea salt,
Spiced carrot (seasonal)
Ingredients: Stone ground organic spelt flour, Water, spelt sourdough starter, Carrot, Organic raisin, Organic walnut, Sea salt, Cinnamon, Nutmeg, All spice
What’s special about our bread:
Our bread is both delicious and nutritious. We handcraft them using organic whole grain flour, naturally leavened with sourdough, which allows wild yeasts and bacteria to break down the grain’s sugars and proteins during fermentation. The result is bread bursting with flavor and nutrients, made from the simple ingredients of flour, water, and salt. We prioritize ancient grains like spelt and rye for their digestibility. In contrast to industrialized, mass-produced bread, our loaves offer sustained energy, protein, vitamins, and minerals for daily consumption.
Sora Farm 