Sora Farm

Tag: bread

  • Sora Farm Newsletter – Vol. 12

    Last Saturday started with power outage… raining and crazy windy… the sky was pretty gloomy… but luckily, we had Christmas market! We like to see our customers brighten their faces when they see our products and that is why we always try to invent something new! Potato explosion is an evolved version of our “farmer’s

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  • New product!

    Just in time for the Christmas market, we have a new product! Fruits and nuts bun. This is a whole grain sourdough spelt bun with roasted almonds & walnuts, dried figs, cranberries and apricots. With just the right amount of flavour and sweetness (from fruits, no sugar added), we are sure it will add some

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  • Sora Farm Newsletter – Vol. 11

    This coming Saturday, AGI Coop is hosing Christmas Market and we will be there! There will be bonfire, mulled wine, cider, Bailey’s coffee, hot chocolate, a Somerset Farm turkey sausage or a plant-based sausage on a bun, sweet treats, live festive music, and of course, our bread. Following is our schedule and availabilities this week:

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  • Saturday market

    When you come to the market tomorrow (Dec. 7), don’t be disappointed if you don’t see us at our regular spot. We will be indoor at Farmers’ table with Good Earth Farm and Watercliff Permaculture Farm. This is our arrangement for winter when the volume of produce of each farmer is relatively small. We still

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  • Sora Farm Newsletter – Vol. 10

    Thank you to those of you who requested for information on our miso-making workshop. We are happy to share this healthy and delicious tradition of Japan! In this workshop, we will: Available dates for December and January are: Class size will be small (2-4 people, maximum 5). Fee is $75/person including all the ingredients and

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