Sora Farm
Tag: cucumber
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Sora Farm Newsletter-Vol. 47
Have you watched or participated in “Bon-odori”? It is a dance event hosted by communities all over Japan during “Obon”, which is from August 13th to 16th. At this time, it is believed that spirits of the deceased come back to visit their families to spend some time together. “Bon-odori” is an event to have…
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Sora Farm Newsletter-Vol. 46
We have been growing Shishito peppers for 4 years. We have been happy to see them with lots of green leaves and looking healthy. Only now, we came to know that we were supposed to remove side buds… We knew that for tomatoes and cucumbers, but somehow, it never occurred to us for peppers. Now…
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Sora Farm Newsletter-Vol. 45
We had a long lasting snap pea season but finally, it is over… Thank you so much to those of you who gave us old newspaper. To show our appreciation, we are sharing how to make the box! Please click here to see it. We had the first harvest of eggplant. We grow an Asian…
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Sora Farm Newsletter-Vol. 44
Plants grow when and where they want to grow. Self-seeded dills grew so well and we harvested a lot in spring and early summer. They are flowering beautifully now. Dills we sowed and transplanted 2 months ago, with hope of harvest now, didn’t grow much and are almost dead. A lettuce volunteered in between two…
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Sora Farm Newsletter-Vol. 43
This is how our greenhouse looks like right now. Bees are working hard and so is Kenji. Tomatoes are still green, eggplants have long way to go, but cucumbers are ready. We grow “Suyo long”, which is Asian heirloom variety. They are sweet and crisp. Seeds are soft and small. Their skin has little spikes,…
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