We got a new oven! We have been using a regular home oven which bakes maximum 6 loaves at a time. Every Friday Kenji started baking at 3am and finished at midnight (or later), and got up at 3:30am on Saturday to harvest veggies. Finally, we decided to invest in a new oven so that
We cleaned up komatsuna in our green house and planted tomatoes and cucumbers. We are ready for summer! And we haven’t finished with komatsuna. They are outside, growing. Sunday is our day off (well, kind of) and we often harvest for ourselves. Last Sunday we harvested purslane and cooked for dinner. Purslane is considered “weed”
