Sora Farm
Tag: fermentation
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How to make natto
Making natto is surprisingly easy. Here is how: 4. While waiting beans to cook, dissolve natto culture in water (Use 0.1g or more culture per 100g beans. Use 10ml water per 0.1g culture.) 5. Once beans are cooked, discard cooking water, and pour the natto culture liquid over while beans are still hot. Mix well.
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Green tomato marmalade recipe
Ingredients: Method:
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How to make tempeh
7. Keep it around 32 degree C until mycelium grows and make the beans a block. 8. Slice it and eat, or keep it in fridge upto 2 days, or freeze it for longer storage. Teriyaki tempeh.
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