Sora Farm
Tag: fermentation
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How to make natto
Making natto is surprisingly easy. Here is how: Soak soybeans in water for 24 hours. Drain water Boil or steam beans until soft. (1 hr in pressure cooker or 3-4 hrs in a pot) 4. While waiting beans to cook, dissolve natto culture in water (Use 0.1g or more culture per 100g beans. Use 10ml…
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Green tomato marmalade recipe
Ingredients: 2 pounds green tomatoes 2 tbsp ginger finely chopped 1/2 grated zest and juice of lemon 2 cups sugar Method: Mix tomatoes with ginger and lemon. Add sugar and mix. Leave it overnight. Boil over medium high heat, until thickened (1-2 hours).
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How to make tempeh
Soak soybeans in water with vinegar for 24 hours. Peel thin skin from each beans. Boil beans for about 60 minutes until cooked but not very soft. Drain and let it cool to 40 degree C. Mix 1g of tempe starter with 9g of rice flour and mix it with beans. Make small holes (1…
