This is how our greenhouse looks like right now. Bees are working hard and so is Kenji. Tomatoes are still green, eggplants have long way to go, but cucumbers are ready. We grow “Suyo long”, which is Asian heirloom variety. They are sweet and crisp. Seeds are soft and small. Their skin has little spikes,
Do you know radicchio? Through farming, I get to know new vegetables and radicchio is the most confusing one! There are many varieties of them and each look really different. We planted 4 of them this year. The photos are from seed companies and they look beautiful. In reality, It is hard to grow them.
