Sora Farm
Tag: radish
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Sora Farm Newsletter-Vol. 34
When Kenji started to bake sourdough bread, he took a sample loaf to an experienced baker and asked for advice. The baker said, “Use good quality ingredients. Flavor of bread comes from ingredients”. Kenji took the advice seriously. Currently, we buy all our flour for bread from True Grain in Cowichan Bay. (Luckily, Nature Spirit
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Sora Farm Newsletter-Vol. 33
We are not vegetarians but we like to explore vegetable based dishes. About 10 years ago, we bought a tempeh for the first time and cooked it at home. We didn’t like it at all! We thought the smell was really unpleasant. We are not sure if it was because we were not familiar with
Sora Farm 