Sora Farm
Tag: salad
-
Miso soup and miso dressing
Since one of our customers asked us for the recipe of miso soup and miso dressing, we are posting here: How to make miso soup (2 servings): Good quality miso is full of umami and water is enough for soup base. If you prefer, you can use dashi (soup stock) in place of water, for
-
Sora Farm Newsletter – Vol. 14
Apple scrap vinegar started on Nov. 15 is now complete! (click here to see our original post). Taste milder than store bought apple cider vinegar and with pleasant fruit flavour. We are very happy with the result of our first-time experiment and surprised how easy it was. Although 2024 has almost ended, our adventure continues…
-
Sora Farm Newsletter – Vol. 13
Christmas is just around the corner and we are having almost 10 °C this week. In Toronto, where our daughter and her dog (her baby?) is, it has been -18 °C for these few days. There is no market on Wednesday, Dec. 25. We wish all of you very merry Christmas. This fall and winter
-
Schedule for Dec. Jan. Feb.
Only one more market before Christmas! We will be around during holidays and keep baking except for Wednesdays, Dec. 25 and Jan. 1. Dates and time that we are at the market will be: We are always trying to invent a new product, so please keep coming to the market! Then, we will be off
-
Sora Farm Newsletter – Vol. 12
Last Saturday started with power outage… raining and crazy windy… the sky was pretty gloomy… but luckily, we had Christmas market! We like to see our customers brighten their faces when they see our products and that is why we always try to invent something new! Potato explosion is an evolved version of our “farmer’s
-
Sora Farm Newsletter – Vol. 11
This coming Saturday, AGI Coop is hosing Christmas Market and we will be there! There will be bonfire, mulled wine, cider, Bailey’s coffee, hot chocolate, a Somerset Farm turkey sausage or a plant-based sausage on a bun, sweet treats, live festive music, and of course, our bread. Following is our schedule and availabilities this week:
-
Saturday market
When you come to the market tomorrow (Dec. 7), don’t be disappointed if you don’t see us at our regular spot. We will be indoor at Farmers’ table with Good Earth Farm and Watercliff Permaculture Farm. This is our arrangement for winter when the volume of produce of each farmer is relatively small. We still
-
Sora Farm Newsletter – Vol. 10
Thank you to those of you who requested for information on our miso-making workshop. We are happy to share this healthy and delicious tradition of Japan! In this workshop, we will: Available dates for December and January are: Class size will be small (2-4 people, maximum 5). Fee is $75/person including all the ingredients and
-
Sora Farm Newsletter – Vol. 9
One week after we started making apple vinegar (link here), the liquid became darker and started to taste like alcohol! The surface is really bubbly. Definitely something is going on. We strained and moved the bottle to our pantry where it is cool and dark. 3 to 4 more weeks and it is supposed to
-
Sora Farm Newsletter – Vol. 8
As we mentioned in our blog (link here) we started making apple vinegar with apple skin and cores last Friday. It has already become bubbly. After 1 week, it is supposed to become alcoholic. We will share the progress in our next newsletter. Our salad mix is back this week! Last week many people came
Sora Farm 