Tag: soy sauce

Today I visited Daimon Jozo, a family-owned soy sauce brewery with over 100 year history in Nara. Ingredients of soy sauce are: soybeans, wheat berries, salt and water. Soybeans are steamed, mixed with roasted and crushed wheat berries and inoculated with koji spores. It takes 72 hours for koji mold to grow, then it is

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