Ingredients: 2 pounds green tomatoes 2 tbsp ginger finely chopped 1/2 grated zest and juice of lemon 2 cups sugar Method: Mix tomatoes with ginger and lemon. Add sugar and mix. Leave it overnight. Boil over medium high heat, until thickened (1-2 hours).
Soak soybeans in water with vinegar for 24 hours. Peel thin skin from each beans. Boil beans for about 60 minutes until cooked but not very soft. Drain and let it cool to 40 degree C. Mix 1g of tempe starter with 9g of rice flour and mix it with beans. Make small holes (1…