Sora Farm
Tag: tomato
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Sora Farm Newsletter-Vol. 54
Last week was a rainy and cold week. Two of the best things to do for those weeks are: baking bread and eating them. We brought to the market 3 new products last week, German country bread (1st photo, combination of rye and spelt flour), farmer’s baguette (no photo, leavened with raisin starter) and rice
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Sora Farm Newsletter-Vol. 53
Our heirloom tomatoes and cherry tomatoes have been doing well this year. Our small greenhouse is full of colors. We got the seeds from our friend in Toronto and we don’t know the names of the varieties, but they are all beautiful to see and so delightful to taste! We also had some cute twin
Sora Farm 