I recently had the opportunity to take a miso making class from Yoko. It was so much fun! Not only did I make my own to bring home, I tried four others that had aged and fermented. I had no idea that miso could be made with different types of beans! Yoko is a great teacher and the class was interspersed with her knowledge of Japanese culture. We also enjoyed a miso salad dressing on Sora Farms greens. So delicious!! I highly recommend taking this class!

Cathy Nov-29-2024

I’d heard good things about the bread from this farm, so I finally picked up a loaf to try. It’s wonderfully hearty and packed with flavor—you can really taste the quality ingredients and the effort they put into it. It’s a real treat.

Wayne G. Oct-26-2024

We had heard from friends that this farm’s bread was excellent, but tasting it for ourselves exceeded all expectations. Their dense, heavy loaves are packed with rich flavour. Each bite is satisfying and delicious—a true standout among the breads we enjoy.

Sophie T. Oct-25-2024