How many garlic shoots can you find?
We were away for a month but our cute little baby garlics have been growing strong among so many weeds!
Microorganisms in our sourdough starter were also alive and well in our fridge for a month. Our bread turned out really well last Saturday.
From this week, we will be at two markets as follows and will take pre-orders for our sourdough bread.
- Island Roots Farmers’ Market: Beban Park, 2300 Bowen Road, Nanaimo, 3 – 6pm on Wednesday
- AGI Market: AGI Hall, Gabriola, 10am – 1pm on Saturday
For pre-order of our sourdough bread, please click below and fill in the form, or send us an email to sorafarmveggie@gmail.com.
Sorry to say but our koji bread is temporarily unavailable. We are figuring out baking schedule and will let you know when it is available again.
Yoko is hosting a workshop for Isle of the Arts Festival (IoTA) again this year. It will be about introduction to Koji and making some condiments using rice koji. Date will be on Saturday, April 18. Registration is not open yet but will come soon (through Gabriola Arts Council). We will keep you posted.
Have a nice warm week!
Sora Farm 