Sora Farm

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  • Sora Farm Newsletter-Vol. 66

    Our farm is guarded by an owl (and our kind neighbours) while we are away. It is almost New Year’s Day, which is the biggest…

  • Sora Farm Newsletter-Vol. 65

    All markets are done for 2025! It has been quite a journey for us. Our garden has less rocks and more nutrients than last year…

  • How to make natto

    Making natto is surprisingly easy. Here is how: 4. While waiting beans to cook, dissolve natto culture in water (Use 0.1g or more culture per…

  • Pick up order at the Farm tomorrow

    Good morning. For tomorrow’s pick up, we have limited quantities of: mixed bunch of kale/collard(4), chard(4), radicchio(5), parsley(4) (Prices are in bracket). Please place an…