Sora Farm

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  • Sora Farm Newsletter-Vol. 34

    When Kenji started to bake sourdough bread, he took a sample loaf to an experienced baker and asked for advice. The baker said, “Use good…

  • Sora Farm Newsletter-Vol. 33

    We are not vegetarians but we like to explore vegetable based dishes. About 10 years ago, we bought a tempeh for the first time and…

  • How to make tempeh

    7. Keep it around 32 degree C until mycelium grows and make the beans a block. 8. Slice it and eat, or keep it in…

  • Sora Farm Newsletter-Vol. 32

    Today, May 5th, is Children’s day in Japan. It is the day to celebrate children’s growth and wish their success. Carp shaped streamers are often…