Sora Farm
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Have you ever eaten blacken fern? It is called “warabi” in Japanese and very popular in Japan as wild spring food. Last week we visited…
Bees and ladybugs are back! The rice that we planted on Mar. 23 have sprouted and are growing. A little guy pushing a chunk of…
These are Kenji’s projects last week: Kenji used to work for a Japanese manufacturing company in automotive industry and he loves to apply 5S to…
Last Tuesday, we harvested, cooked and ate Fuki. Fuki (aka: Giant butterbur) is a “delicacy” of spring in Japan. When I was a child, there…
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