Sora Farm
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When you come to the market tomorrow (Dec. 7), don’t be disappointed if you don’t see us at our regular spot. We will be indoor…
Thank you to those of you who requested for information on our miso-making workshop. We are happy to share this healthy and delicious tradition of…
One week after we started making apple vinegar (link here), the liquid became darker and started to taste like alcohol! The surface is really bubbly.…
As we mentioned in our blog (link here) we started making apple vinegar with apple skin and cores last Friday. It has already become bubbly.…
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