Sora Farm

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  • Sora Farm Newsletter-Vol. 33

    We are not vegetarians but we like to explore vegetable based dishes. About 10 years ago, we bought a tempeh for the first time and…

  • How to make tempeh

    Soak soybeans in water with vinegar for 24 hours. Peel thin skin from each beans. Boil beans for about 60 minutes until cooked but not…

  • Sora Farm Newsletter-Vol. 32

    Today, May 5th, is Children’s day in Japan. It is the day to celebrate children’s growth and wish their success. Carp shaped streamers are often…

  • Sora Farm Newsletter-Vol. 31

    Have you ever eaten blacken fern? It is called “warabi” in Japanese and very popular in Japan as wild spring food. Last week we visited…