Sora Farm

Category: Vegetable

  • Sora Farm Newsletter – Vol. 16

    Can you guess where the green color of this chiffon cake come from? (It is not green tea…) The answer is “Komatsuna”. In Tokyo, there is an area where Komatsuna is their strategic crop and they have a lot of Komatsuna farmers and restaurants and cafes specializing in Komatsuna dishes. Komatsuna soba Komatsuna tofu They

    Read more

  • Sora Farm Newsletter – Vol. 12

    Last Saturday started with power outage… raining and crazy windy… the sky was pretty gloomy… but luckily, we had Christmas market! We like to see our customers brighten their faces when they see our products and that is why we always try to invent something new! Potato explosion is an evolved version of our “farmer’s

    Read more

  • Sora Farm Newsletter – Vol. 11

    This coming Saturday, AGI Coop is hosing Christmas Market and we will be there! There will be bonfire, mulled wine, cider, Bailey’s coffee, hot chocolate, a Somerset Farm turkey sausage or a plant-based sausage on a bun, sweet treats, live festive music, and of course, our bread. Following is our schedule and availabilities this week:

    Read more

  • Saturday market

    When you come to the market tomorrow (Dec. 7), don’t be disappointed if you don’t see us at our regular spot. We will be indoor at Farmers’ table with Good Earth Farm and Watercliff Permaculture Farm. This is our arrangement for winter when the volume of produce of each farmer is relatively small. We still

    Read more

  • Saturday market continues

    Baby lettuces are so cute. After being sown, it takes 3-4 weeks before they are ready to be transplanted. They are nicely protected from elements and slugs! After being transplanted, it takes 3-4 weeks before ready for harvest. As temperature drops, they grow slower and slower. Although official summer market is over, we will be

    Read more