Sora Farm
Tag: IoTA
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Sora Farm Newsletter-Vol. 77
March 13 is Yoko’s birthday and Kenji baked a Brottorte, or bread cake! What he did was: Crush leftover spelt bread and German country bread and mix with roasted hazelnut pieces, cocoa powder and baking powder. Separately beat egg white with sugar and slowly added egg yolk. Gently mix bread mixture and egg mixture together…
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Sora Farm Newsletter-Vol. 71
How many garlic shoots can you find? We were away for a month but our cute little baby garlics have been growing strong among so many weeds! Microorganisms in our sourdough starter were also alive and well in our fridge for a month. Our bread turned out really well last Saturday. From this week, we…
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