Tag: koji

  • Sora Farm Newsletter – Vol. 12

    Last Saturday started with power outage… raining and crazy windy… the sky was pretty gloomy… but luckily, we had Christmas market! We like to see our customers brighten their faces when they see our products and that is why we always try to invent something new! Potato explosion is an evolved version of our “farmer’s

    Read more

  • Sora Farm Newsletter – Vol. 11

    This coming Saturday, AGI Coop is hosing Christmas Market and we will be there! There will be bonfire, mulled wine, cider, Bailey’s coffee, hot chocolate, a Somerset Farm turkey sausage or a plant-based sausage on a bun, sweet treats, live festive music, and of course, our bread. Following is our schedule and availabilities this week:

    Read more

  • Saturday market

    When you come to the market tomorrow (Dec. 7), don’t be disappointed if you don’t see us at our regular spot. We will be indoor at Farmers’ table with Good Earth Farm and Watercliff Permaculture Farm. This is our arrangement for winter when the volume of produce of each farmer is relatively small. We still

    Read more

  • Sora Farm Newsletter – Vol. 10

    Thank you to those of you who requested for information on our miso-making workshop. We are happy to share this healthy and delicious tradition of Japan! In this workshop, we will: Available dates for December and January are: Class size will be small (2-4 people, maximum 5). Fee is $75/person including all the ingredients and

    Read more

  • Sora Farm Newsletter – Vol. 9

    One week after we started making apple vinegar (link here), the liquid became darker and started to taste like alcohol! The surface is really bubbly. Definitely something is going on. We strained and moved the bottle to our pantry where it is cool and dark. 3 to 4 more weeks and it is supposed to

    Read more

  • Sora Farm Newsletter – Vol. 8

    As we mentioned in our blog (link here) we started making apple vinegar with apple skin and cores last Friday. It has already become bubbly. After 1 week, it is supposed to become alcoholic. We will share the progress in our next newsletter. Our salad mix is back this week! Last week many people came

    Read more

  • Sora Farm Newsletter – Vol. 7

    We planted four apple trees this spring. They survived aphides attack during summer and have grown nicely. Now one of them is blooming! Whatever the reason is, looking at these pretty flowers certainly brightens up our day. This week, our veggies need a break. Therefore, we will not host a farm gate sale… We will

    Read more