Sora Farm
Tag: rye
-
Sora Farm Newsletter – Vol. 9
One week after we started making apple vinegar (link here), the liquid became darker and started to taste like alcohol! The surface is really bubbly. Definitely something is going on. We strained and moved the bottle to our pantry where it is cool and dark. 3 to 4 more weeks and it is supposed to
-
Sora Farm Newsletter – Vol. 8
As we mentioned in our blog (link here) we started making apple vinegar with apple skin and cores last Friday. It has already become bubbly. After 1 week, it is supposed to become alcoholic. We will share the progress in our next newsletter. Our salad mix is back this week! Last week many people came
-
Sora Farm Newsletter – Vol. 7
We planted four apple trees this spring. They survived aphides attack during summer and have grown nicely. Now one of them is blooming! Whatever the reason is, looking at these pretty flowers certainly brightens up our day. This week, our veggies need a break. Therefore, we will not host a farm gate sale… We will
-
Sora Farm News letter – Vol. 2 –
Last Wednesday, in addition to our regular customers, we had a surprise visitor. An owl was sitting on one of the posts of our fence. We spent most of our lives in cities and, for me, owl was something from science text book or museum until I moved to Gabriola, where I have heard nightly
Sora Farm 