Sora Farm
Tag: tomato
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Sora Farm Newsletter-Vol.85
“Everyday is a winding road, I get a little bit closer to feeling fine…” This 1999 song played in our kitchen from Spotify playlist when I was trying to figure out which variety and how many loaves of bread I should bake. Last week, I miscalculated the amount of starter and what I prepared was…
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Sora Farm Newsletter-Vol.84
Who could expect this heat wave in the first week of May? I transplanted our first batch of lettuce for salad mix last week, after hardening off outside with reduced water for one week. These young lettuce plants are now being hit by heat wave with strong wind. Lettuce does not particularly do well in…
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Sora Farm Newsletter-Vol. 54
Last week was a rainy and cold week. Two of the best things to do for those weeks are: baking bread and eating them. We brought to the market 3 new products last week, German country bread (1st photo, combination of rye and spelt flour), farmer’s baguette (no photo, leavened with raisin starter) and rice…
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Sora Farm Newsletter-Vol. 53
Our heirloom tomatoes and cherry tomatoes have been doing well this year. Our small greenhouse is full of colors. We got the seeds from our friend in Toronto and we don’t know the names of the varieties, but they are all beautiful to see and so delightful to taste! We also had some cute twin…
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