Making natto is surprisingly easy. Here is how: Soak soybeans in water for 24 hours. Drain water Boil or steam beans until soft. (1 hr in pressure cooker or 3-4 hrs in a pot) 4. While waiting beans to cook, dissolve natto culture in water (Use 0.1g or more culture per 100g beans. Use 10ml…
Good morning. For tomorrow’s pick up, we have limited quantities of: mixed bunch of kale/collard(4), chard(4), radicchio(5), parsley(4) (Prices are in bracket). Please place an order by the end of Today (Tuesday) through sorafarmveggie@gmail.com and pick up at 1820 Seymour road between 10am-1pm tomorrow (Wednesday). Thank you!
Good morning. For tomorrow’s pick up, we have limited quantities of: mixed bunch of kale/collard(4), chard(4), radish(4), carrot(5), potato(6), radicchio(5) (Prices are in bracket). Please place an order by the end of Today (Tuesday) through sorafarmveggie@gmail.com and pick up at 1820 Seymour road between 10am-1pm tomorrow (Wednesday). Thank you!
Good morning. For tomorrow’s pick up, we have limited quantities of: salad mix(6), mixed bunch of kale/collard(4), chard(4), radish(4), carrot(5), potato(6), radicchio(5) (Prices are in bracket). Please place an order by the end of Today (Tuesday) through sorafarmveggie@gmail.com and pick up at 1820 Seymour road between 10am-1pm tomorrow (Wednesday). Thank you!